Most herbs are perennial by nature. So plant and use this year and watch them regrow next year. They come in stronger and more fragrant each season. Oregano spreads beautifully. Also, if you have extra herbs, dry them and place them in a jar to use during the winter. Imagine making turkey stuffing with fresh dried sage.

BASIL
GENOVESE
ITALIAN LARGE LEAF
LETTUCE LEAF
SWEET DANI

CHIVES
ALLUM SCHOENOPRASUM

CILANTRO / CORRIANDER
CHINESE PARSLEY

DILL
PICKLING DILL

LEMON BALM
LEMON BALM

MARIGOLD
MEXICAN MINT

MARJORAM
SWEET

MINT
PEPPERMINT
SPEARMINT

NEPETA
CATNIP

OREGANO
ITALIAN OREGANO

PARSLEY
PLAIN (ITALIAN) PARSLEY
TRIPLE CURLED

SAGE SALVIA OFFICINALIS
SAGE

THYME
THYME FRENCH
THYME VULGARIS ENGLISH